RED CARPET EVENT CENTER MENU.
FOR DETAILS, PLEASE CONTACT HEIDI GAETZ AT 251-4047 EX. 6 OR EMAIL HEIDIGAETZ@YAHOO.COM
Click here to download this menu in PDF format
Hot Hors d’oeuvres
MEAT BALLS:
BBQ and Swedish. Serves 30-40.
CHICKEN WINGS:
BBQ , Buffalo, Honey Dijon available with celery & bleu cheese dressing. Serves 25-30 people.
GRILLED CHICKEN:
BBQ, Buffalo, Burbon BBQ and Teriyaki available. Serves 40 people.
CHICKEN SKEWERS:
BBQ, Buffalo, Burbon BBQ and Teriyaki available. 40 skewers.
SEASONED POPCORN CHICKEN:
with BBQ
TOASTED RAVIOLI WITH MARINARA:
(Cheese filled ravioli) 100 pieces, serves 20-25 people.
SPINACH ARTICHOKE DIP:
with Tortilla chips
GARLIC BREAD:
serves 15 people
SEASONED GILLED PITA BREAD:
serves 30 people.
COCKTAIL BBQ BRATS:
serves 25 people
EGG ROLLS:
Pork, Chicken (includes Sweet & Sour sauce) serves 12 people.
BREADED BUTTERFLY SHRIMP:
50 per order
WONTON BREADED COCONUT SHRIMP:
150 pieces (note special order: must be ordered 2 weeks in advance)
COMPLETE FIESTA TACO BAR:
serves 60. Includes: Taco meat, Mexican rice, lettuce, diced tomatoes, cheddar cheese, black olives, sour cream, guacamole, refried beans, chunky salsa, black bean salsa, jalapeños,
soft shell tacos, and tortilla chips.
Additional sauces for chicken items: Italian, Zesty Orange, Sweet & Spicy Plum and Caribbean.
Cold Hors d’oeuvres
Vegetable Platter:
3lbs carrots, 2lbs celery, 2lbs broccoli and
ranch dressing. Serves 30 people
Fresh Cut Fruit:
Honey Dew, Cantaloupe, and Red Grapes. Serves 25-30
Fancy Fruit Platter:
Pineapple, Watermelon and Strawberries and
seasonal fruit available…pricing may vary depending on the season. Serves 50
Meat and Cheese Platter:
Turkey, ham, roast, swiss, provolone, colby-jack
with house mayonnaise and butter. Serves 35 people
Cheese Cubes:
Cheddar, Pepper Jack, Swiss
Each cheese selection is a 3lb serving. Serves 40 – 50 people
Shrimp Cocktail with Cocktail Sauce
Serving 15 people. Pricing may vary at this time due to hurricane season.
Spinach Dip with Hawaiian Bread
Serving 30 or 50 people.
Cocktail Croissant Sandwiches
Choose between turkey & ham and Swiss or American cheese
20 individual servings
Deviled Egg Platter
Serves 25 people
San Fransico Cream Cheese Ball
Seasoned with fresh garlic, chives, worcestershire sauce, rolled in walnuts and served with specialty crackers. A Martini Lounge favorite! Serves 25- 30 people
Pasta with Specialty Sauces:
Mostaccioli with Penne Pasta
A chunky tomato sauce with Italian sausage, mushrooms, garlic and
onions. Topped with mozzarella cheese.
Tomato with Italian Sausage and Bowtie Pasta:
A chunky tomato sauce with garlic and onions served with Italian Sausage
Fresh Tomato & Fresh Basil with Angel Hair Pasta:
Fresh diced tomatoes and basil tosses in a
chicken favored olive oil base
Alfredo
Served with Rotini Pasta or Tri Colored Rotini Pasta
Alfredo Sauce:
Alfredo with Carrots & Broccoli:
Alfredo with Chicken:
Alfredo with Chicken and Vegetables:
Cold Salads:
Italian Bowtie Pasta Salad:
with fresh red and green peppers, red onions, pepperoni & black olives
Serves 30-50
French-dill bowtie pasta salad:
With black olives, sun dried tomatoes & red onions
Serves 30-50
Creamy Chicken Pasta Dill Salad:
A sweet and creamy pasta salad with chicken, celery and onions
Serves 30-50
Caesar Salad:
Romaine lettuce, croutons, parmesan cheese, dressing
Serves 40 people
House Salad:
Iceberg & romaine lettuce with shredded carrots & cabbage,
Cucumbers, tomato slice, croutons, dressing
Serves 40 people
Breads & Crackers
Dinner Rolls
Serves 36
Honey Kissed Steak House Rolls
Serves 18
Cocktail Croissants
Serves 20
Assorted Cracker Platter
Serves 60
Candy & Snacks
Andes Mints
Hershey’s Kisses
Hershey’s Nuggets
Mixed Nuts
Planters Dry Roasted Peanuts
Gardeto’s Snack Mix
Pretzels
Fritolay Munchies
Corn Tortilla Chips & the Red Carpet’s Homemade Salsa
Serves 30 people
Potato Chips & Dip
Serves 30 people
Cakes, Cookies & Bars
Sheet Cake
Full sheet (96 servings):
Half Sheet Cake (48 servings):
Choose between to following:
Carrot Cake with Cream Cheese Frosting,
Marble, White or Chocolate Cake with
butter cream or chocolate frosting
Assorted Cookie Platter (2 dozen)
Chocolate Brownies (Serves 40)
**Please ask about additional items that are available
New items
Wild mushroom stuffed ravioli and beef mixed in a creamy garlic sauce.
Serves 70
This is a hearty dish! Our Martini Lounge
customers literally scrapped the pan empty at our
holiday party last week! This was the first pan to
empty.)
Made in a full, large, deep, hotel pan.
Striped Mascapone stuffed Raviolo with Italian Sausage mixed in a creamy alfredo sauce.
Serves 70
This is a hearty dish also! Our Martini Lounge
customers literally scrape the pan empty!
Made in a full, large, deep, hotel pan.
Ribeye Beef Tips: Prime Cut, Grade A Beef.
With your choice of any two items:
Mushrooms, onions, green peppers.
**Excellent beef…outstanding!
Made in a full, large, deep, hotel pan.
Pig Wings (a crowd pleaser) Like chicken wings
these Pig Wings are a party pleaser…only larger!
Served in BBQ sauce.
Serves 50 – 60 people.
Bite Sized Pin Wheel Spirals (60 count)
(20) Tomato & Provolone
Smoked provolone and vegetables seasoned with
a cream cheese spread wrapped in herb flatbread.
(20) Turkey Ham and Swiss Cheese & Spinach rolled in
flat bread with a seasoned cream cheese spread.
herb flat bread with a ranch seasoned cream cheese spread
Greek Bowtie Pasta Salad
with fresh red and green peppers, red onions,
pepperoni, black olives and feta cheese served with
Greek vinaigrette dressing.
BBQ ‘lil Cocktail Smokies